Sakura Sushi Bar

Sakura Sushi Bar offers one of Tokyo's most exclusive omakase experiences. Chef Kenji Tanaka spent 15 years training under a legendary sushi master before opening his own counter.

With only 12 seats, every guest receives personal attention. The 20-course omakase menu changes daily based on the morning's purchase at Toyosu Market. From the first piece of akami to the final tamago, every bite is a masterclass in precision and seasonality.

The minimalist interior, crafted from hinoki cypress wood, creates a serene atmosphere focused entirely on the sushi experience.