Dosa Republic

Dosa Republic reimagines South Indian cuisine for the 21st century. Priya Sharma left a career in tech to pursue her passion for the food she grew up eating in her grandmother's Chennai kitchen.

Our menu features 40 varieties of dosa — from the classic Masala Dosa to innovative creations like the Paneer Tikka Dosa and the Chocolate Dosa for dessert. Every dosa is made to order on our open kitchen counter.

The airy, modern space doubles as a co-working spot during the day, with fast WiFi and unlimited filter coffee. It's where Bangalore's startup crowd comes to eat, work, and connect.