The Harbour Kitchen

Perched on the edge of Bristol's floating harbour, The Harbour Kitchen celebrates the best of British seafood.

Our chef-owner Emma Thompson works directly with local fishermen to bring the freshest catch to your plate. Every morning, our team visits the fish market to select the day's offerings.

The menu changes with the seasons, reflecting what's at its peak. From hand-dived scallops to line-caught sea bass, every dish showcases the exceptional quality of British waters.

Our dining room features floor-to-ceiling windows with panoramic harbour views, making every meal a memorable experience.